Tiki Cat Bora Bora Grill Sardine Cutlets in Lobster Consomme
Tiki Cat's Bora Bora Luau Recipe is made using wild caught sardines that are sliced into cutlets, with the tail and fins removed. They're cooked whole in a lobster consomme broth made with lobster shells in a traditional stock method to produce naturally occurring flavors. A blend of vegetable gums is added to the broth at the end to provide a gentle jelly to keep the meat from falling apart. Finally, sunflower oil, vitamins and minerals are added to create a tasty, healthy meal your cat will love.