Tiki Cat Bora Bora Grill Sardine Cutlets in Lobster Consomme
Tiki Cat's Bora Bora Luau Recipe is made using wild caught sardines that are sliced into cutlets, with the tail and fins removed. They're cooked whole in a lobster consomme broth made with lobster shells in a traditional stock method to produce naturally occurring flavors. A blend of vegetable gums is added to the broth at the end to provide a gentle jelly to keep the meat from falling apart. Finally, sunflower oil, vitamins and minerals are added to create a tasty, healthy meal your cat will love.
Sardines, Lobster Broth, Sunflower Seed Oil, Locust Bean Gum, Guar Gum, Choline Chloride, Xanthan Gum, Paprika, Taurine, Vitamin E Supplement, Zinc Sulfate, Iron Sulfate, Niacin (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Calcium Pantothenate, Manganese Sulfate, Potassium Iodide, Vitamin A Supplement, Riboflavin Supplement (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Copper Sulfate, Folic Acid, Vitamin D3 Supplement, Vitamin B12 Supplement.
- Crude Protein 11.0% min
- Crude Fat 3.0% min
- Crude Fiber 0% max
- Moisture 83.0% max
- Ash 2.9% max
- Taurine 0.2% max