Champion Pet

Acana Cat Regionals Wild Atlantic

Regular price $26.99
Regular price $26.99 Sale price $26.99
Size

Description:

Acana likes to get back to the basics by asking this simple question: Is your cat’s food biologically appropriate? Acana Regionals Wild Atlantic Cat Food is made with this in mind, and the result is a cat food that is loaded with five different kinds of fish caught from New England’s cold Atlantic waters, locally grown fruits and vegetables, limited supplements and no grains. Animal protein and fat are the main part of the wild cat’s diet, and what the modern house cat still thrives on. That’s why Acana Regionals Wild Atlantic Cat Food is three-quarters fish, all included in whole prey ratios. Just like in the wild, your cat gets the full nutritional benefits of meat, liver, kidney, tripe, bones and cartilage, which supply important things like protein, calcium, phosphorus and all the other vitamins and minerals that are normally added to cat food. With all these nutrients provided naturally, there is little need for a long list of synthetic additives.You can bet your cat will love the taste of her all natural meal, and her body will love getting the right amount of protein without any unnecessary extras.

Ingredients:

Whole mackerel, whole herring, whole redfish, silver hake, mackerel meal, herring meal, whole green peas, red lentils, pinto beans, cod meal, catfish oil, pollock meal, chickpeas, green lentils, whole yellow peas, herring oil, flounder, natural fish flavor, sunflower oil, lentil fiber, dried kelp, freeze-dried cod liver, whole pumpkin, whole butternut squash, kale, spinach, mustard greens, collard greens, turnip greens, carrots, apples, pears, pumpkin seeds, sunflower seeds, choline chloride, zinc proteinate, copper proteinate, vitamin K, mixed tocopherols (preservative), chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.  

Guaranteed Analysis:

  • Crude protein (min.) 35%
  • Crude fat (min.) 20%
  • Moisture (max.) 10%
  • Crude fiber (max.) 4%
  • Calcium (min.) 1%
  • Phosphorus (min.) 0.8%
  • Omega-6 fatty acids* (min.) 2.5%
  • Omega-3 fatty acids* (min.) 1.8%
  • DHA* (min.) 0.6%
  • EPA* (min.) 0.5%